Catering costs vary widely depending on the type of event. A cocktail reception costs an average of 25 to 55 euros per person, a buffet-style dinner 65 to 110 euros, and a formal dinner 85 to 150 euros or more. Catering typically accounts for 20 to 40 percent of the total event budget.
The price depends on: the number of guests, the venue (does it have its own kitchen?), the desired experience, and the beverage package. Read more in our article about event catering.